Our Menu

Hoisin BBQ Pork Sparerib (boneless), Chinese mustard, pickled carrot, cilantro + scallions in a steamed bun (2 per order)

kale + corn, pan fried with sesame, scallion + unagi dipping sauce (6 per order)
*VEGAN upon request

braised with five spices, tossed with sambal honey (2 per order)

maple glazed D'Artagnan duck breast over salad of romaine, cabbage + red leaf lettuces, carrot, radish, tomato, cucumber, + red onion with mint, cilantro + basil, green curry lentils, with Thai chili vinaigrette + crispy leeks

crispy skin Wester Ross Scottish salmon over a salad of frisée + red leaf lettuces, peas, edamame, radish, carrot, cucumber, avocado, asparagus, chickpeas with sesame seeds, scallions + crispy leeks, nori purée and yuzu lemon miso dressings
*salmon cooked Medium Rare unless otherwise requested.

spicy broccoli + tofu with wood ear + button mushrooms, cilantro, sesame, orange zest, chili oil + unagi over brown rice

cabbage + romaine, hoisin chicken, edamame, carrot, radish, peas, cilantro, scallions, crispy wontons, with sesame ginger soy dressing

guajillo chile marinated chicken, corn + flour tortilla, 
salad of cabbage, pineapple, jalapeno, onion, radish + lime, 
side of pinto refried beans + corn chips with chili lime salt (2)
served with sour cream + choice of HOT or medium hot suace

Our signature dish!
cheddar, umami glaze, basil mayo, sweet pickles, cabbage, on a potato bun

*gluten free bun available
**chicken burger itself is does contain breadcrumbs + dairy

velvety, rich chocolate pudding with chocolate cookie crumble, fresh whipped cream

turmeric, ginger, 5 spices, coconut + almond milks 
Iced or Warm

lime + beet juice + sugar