chickpea purée, diced avocado, roasted tomatoes, basil, olive oil + lemon on 7 grain

egg salad + black truffle on 7 grain

cream cheese, roasted tomato, pickled red onion, cucumber, capers on 7 grain

ahi tuna, sesame, brown rice + quinoa, spinach + seaweed salad, avocado, jalapeño, crispy wontons, basil aioli, sweet soy + ginger sauce

bok choy, smoked mushrooms, edamame, sesame chicken + noodles with a spicy miso broth

our take on a taco salad
romaine + cabbage, peas, radish, black olives, jalapeños, avocado, smoked black beans, corn chips, aged NY cheddar, lime vinaigrette, pico de gallo, spicy crema + cilantro crema

kale, quinoa, roasted beets, roasted fall squash with sage, pomegranate, bucheron goat cheese, with spiced sherry honey dressing

Inspired by the Graceline Institute's cleanse, this salad has no added sugars or oils!
arugula, kale + cabbage, green beans, cucumbers, zucchini, tomatoes, red onions, strawberries, herbs, with a strawberry balsamic dressing

cabbage + romaine, red cabbage, hoisin chicken, edamame, jicama, radish, peas, cilantro and scallions, crispy wontons, with sesame ginger soy dressing

house made veggie patty with beet hummus, avocado + sprouts on a potato bun

*gluten free + vegan when served without the bun

cheddar, umami glaze, basil mayo, sweet pickles, cabbage, on a potato bun

Make your heart-BEET happy with this good for you green smoothie
kale, green apple, cucumber, parsley, ginger + lemon