Our Menu

large chilled shrimp with beet horseradish tarter (6)

Traditional New England creamy clam chowder

Traditional Filipino chicken + rice soup with fish sauce, saffron, ginger, lemon + scallion

9 oz prime 'club cut' ribeye steak, crinkle cut fries, salsa verde + watercress

short rib, cheddar cheese, pickled red onion in a scallion pancake with Korean BBQ sauce + pineapple slaw on the side

coconut yogurt, acai, chia, banana, strawberries + house made granola
*yogurt + acai already combined

sesame noodles, carrots, green beans, broccoli, cucumber, sweet potato, crunchy shallots, herbs, tofu + thai coconut sauce

9 oz grass fed, all natural, club cut ribeye steak - add to any salad

all natural, everything spice crusted, pan seared chicken breast - add to any salad

roasted beets with tahini

shelled edamame with dashi marinade

pickled cauliflower, summer squash + red onion

braised chicken, brown rice, strawberries, choice of broccoli, green beans or edamame

lo mein noodles, broccoli + edamame with Thai coconut sauce

turmeric, ginger, 5 spices, coconut + cashew milks over ice
Iced Only

lime + beet juice + sugar

beet juice + macerated strawberries, sherry vinegar, honey over sparkling water

George Howell Roasters Tarrazu French Roast, Costa Rica

Nespresso

traditional black tea, unsweetened

assorted flavored sparkling waters in 12oz cans

12oz boxed still water

12oz blue glass bottle