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Our Latest Reviews
Korean BBQ Quesadilla
We had the Korean BBQ Quesadilla, the Hokey Pokey and the Veggie Dumplings. The dumplings were recommended to us, and they may have been the best I have ever had. The sauce was amazing. The Hokey Pokey was like eating the cleanest fresh air. Totally delish. And the Korean BBQ Quesadilla was a real meal! Our drinks were perfection, the spicy margarita and the pineapple crush. We cannot wait to come back. Our hosts at 29 India House recommended The Beet to us and we will be back!
Kung Fu Fighter
This salad was spectacular! So fresh and flavorful. I'm pretty sure I could eat this every day. The ground chicken was perfectly spiced!!
Beef Tenderloin
Might have been one of the best meals I’ve had in a long time!
Chicken Burger
The chicken burger is the best item on the menu! It has flavor, great toppings and amazed even my beef-loving husband that chicken burgers CAN be terrific.
The Hulk
Literally the best salad I have ever had. Tons of textures, perfect flavors. I crave it!
Bang Bang
Lo mein noodles were refreshing! Salad was creamy! Salmon was juicy inside and crunchy outside!
Duck Mu Shu Style
Tasted really good, duck meat is so soft and crispy skin! Really sumptuous!
Korean BBQ Quesadilla
Always amazing, I keep going back for more!
Brioche Beignets
Without a doubt among the best donuts one can find on the island, these beignets are an amazing treat for any time of year! If you're ever looking for a quick, hot dessert while downtown this is one that cannot be beat!
Veggie Dumplings
These are amazing! and so flavorful. If you want them vegan (without fish sauce) that's an option!
PAST DRAWING WINNERS
April 2022:
Coming Soon
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA