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Our Latest Reviews

Caro 3 months ago

Black Miso Ramen

The black miso ramen was delicious! The chicken was well seasoned, but still paired with the broth which was also not overpowering. It was so good that I am saving the leftover to make some ramen at home with :). The edamame was a good touch along with the bok choy. Definitely worth the money and you get a hefty amount of noodles! I will definitely be ordering this again.

Sandy 3 months ago

Sweet Potato Fries

The best!

Blordaarf 3 months ago

Chicken Burger

best chicken burger I've ever had

Kirkfriden 4 months ago

The Hulk

This is a phenomenal dish- savory, fresh, filling, and healthy! Excellent flavor from the roasted vegetables and infinitely customizable.

Kw3706 4 months ago

Kung Fu Fighter (lunch only)

This salad was like a taste explosion! It was so delicious. I will definitely be coming back!

Heidi 3 months ago


I have a picky eater...(teen) she can't get enough of the BEET !!!!win win we love everything on the menu ( maybe too much )

Sandy 3 months ago

Korean BBQ Quesadilla

So rich and delicious! Lunch for two days at least!

Gibbp 4 months ago


The Risotto Nero is easily one of the best dishes I've had in the last year or so. Hewing closely to the classic dish from the Veneto, this version uses locally sourced squid in place of cuttle fish, and adds shrimp for a nice addition to both taste and texture. With a base of fish stock and Carnaroli rice to build upon, the addition of a judicious amount of squid ink adds both depth of flavor and a textural richness that well done versions of this dish always display. A subtle bit of heat from Chili flakes and I suspect black pepper help counter balance both the richness of the creama and the acidity of the citrus used to finish it off. Add to that perfectly cooked squid, tender with just a little bite, and the afore mentioned shrimp, and you have a perfectly executed version of this classic. Deep, rich, velvety soft, with just a hint of the ocean, Risotto Nero doesn't get much better than this. Bravo!

Mmoye38 4 months ago

Chicken Burger

This is the best burger I've ever had including beef burgers, the glaze, Mayo and sweet pickles all blend perfectly with the juicy chicken burger that couldn't have been cooked better. Don't change a thing!

Msevryd 4 months ago

El Nacho (lunch only)

this was literally the best salad i've ever eaten.


May 2021:
Coming soon

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA