21 days ago
We come to Nantucket annually and have eaten in many restaurants across the islander the years. So many menus look essentially the same, but The Beet proved to be a wonderfully-refreshing change and a great dining experience. Amy (owner) was so friendly and informative regarding the menu and her recommendations were spot on! Just recently opening their restaurant for dinner service is a real bonus for Nantucket dining!
The Sotanghon was just one of the dishes we tried for dinner and my wife was in for a real treat! The combined flavors of the carrots, celery, scallions, mushrooms, bagoong and the seasoning was fantastic. The glass noodles had a nice consistency, with the dish being bright and packed with flavor. It will be a dish we will come back for!
Jeff & Mary